Easy
58 min
Simple Potato Salad
mediterranean
side
savory
umami
medium
fast
Prep
15 min
Cook
43 min
Total
58 min
Ingredients (3)
3 red potatoes
g
2 eggs
g
1 ½ cups creamy salad dressing
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Gather the ingredients.
2
Bring a small pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain and cool.
3
Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
4
Peel the eggs and cut around the egg white; keep the yolk whole.
5
Dice egg whites and potatoes. Combine in a mixing bowl and add salad dressing.
6
Toss potatoes and egg; crumble egg yolk on top and serve chilled.