Easy 72 min

Simple Ground Venison Taco Meat

american_region asian caribbean european filipino greek korean latin american mediterranean middle eastern region thai vietnamese main drink sweet spicy sour savory medium medium

Prep

21 min

Cook

51 min

Total

72 min

Ingredients (11)

1 tablespoon olive oil g

1 small onion, diced g

1 pound ground venison g

2 cloves minced garlic g

2 tablespoons chili powder g

1 tablespoon cumin g

1 teaspoon salt g

½ teaspoon ground black pepper g

2 tablespoons lime juice g

1 tablespoon apple cider vinegar g

⅓ cup water g

Nutrition

kcal

fat

carbs

protein

Instructions

Heat oil in a large skillet over medium-high heat. Add onion and cook until softened, about 2 minutes. Add venison and cook until crumbly, about 8 minutes.

Stir in garlic, chili powder, cumin, salt, and pepper. Cook for 2 minutes.

Deglaze the pan with lime juice and apple cider vinegar. Add water and turn heat down to medium. Simmer mixture for 8 minutes or until desired texture is reached.