Easy 62 min

Simple Delicious Salad

american american_region asian european filipino french mediterranean middle eastern region turkish side sweet sour bitter savory umami medium medium

Prep

20 min

Cook

42 min

Total

62 min

Ingredients (8)

¼ pound bacon g

2 eggs g

½ head lettuce g

1 carrot, shredded g

1 tomato, sliced g

1 tablespoon corn oil g

1 tablespoon red wine vinegar g

salt and pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Place lettuce in a salad bowl along with the carrot and tomato. Sprinkle with bacon and eggs and toss.

Drizzle oil over salad. Add vinegar and salt and pepper to taste.