Simple Cauliflower Soup

european french soup side savory umami medium fast

Prep

15 min

Cook

45 min

Total

60 min

Ingredients (7)

2 tablespoons unsalted butter g

1 onion, chopped g

1 head cauliflower, broken into small florets g

1 potato, peeled and diced g

2 cups vegetable stock g

2 cups milk g

salt and pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Melt the butter in a large pot over medium heat. Saute the onion in the butter for 5 minutes. Stir in the cauliflower and potato and saute for 5 more minutes.

Pour in the stock, bring to a boil, reduce heat to low and simmer for 20 minutes, or until all vegetables are tender. Add the milk, stirring well to blend. Season with salt and pepper to taste.