Simple Banoffee Pie

american american_region european french dessert drink sweet bitter savory umami hard fast

Prep

14 min

Cook

60 min

Total

74 min

Ingredients (7)

1 (14 ounce) can sweetened condensed milk, label removed g

12 ounces digestive biscuits, crushed g

½ cup butter, melted g

2 ½ tablespoons butter, melted g

1 ¼ cups heavy cream g

3 bananas, sliced g

1 teaspoon instant coffee granules (Optional) g

Nutrition

kcal

fat

carbs

protein

Instructions

Immerse the can of sweetened condensed milk in a pot of boiling water. Simmer, ensuring the can is fully covered with water, until caramelized, 2 to 3 hours. Remove the can from the boiling water using tongs and let cool, 8 hours to overnight.

Mix digestive biscuits with 1/2 cup plus 2 1/2 tablespoons melted butter in a bowl. Press into the bottom of a 9-inch springform pan. Refrigerate crust until firm.

Beat heavy cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form.

Mix caramelized condensed milk and bananas together in a bowl. Pour over the crust. Sprinkle instant coffee over banana mixture. Spread whipped cream on top.