Easy
49 min
Signature Pumpkin Pie
european
french
dessert
main
sweet
spicy
umami
hard
fast
Prep
11 min
Cook
38 min
Total
49 min
Ingredients (6)
1 frozen unbaked (9-inch) deep-dish pie crust
g
1 (15 ounce) can pure pumpkin
g
1 (14 ounce) can sweetened condensed milk
g
2 large eggs
g
1 tablespoon McCormick Pumpkin Pie Spice
g
vanilla whipped cream (see recipe below)
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 425 degrees F (218 degrees C). Place pie crust on a large foil-lined baking sheet.
2
Mix together pumpkin, condensed milk, eggs, and pumpkin pie spice in a large bowl until smooth. Pour into crust.
3
Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking for 40 more minutes or until a knife inserted 1 inch from crust comes out clean. Cool completely on a wire rack. Serve with vanilla whipped cream.