Shrimp Vermicelli Salad

asian european french italian korean mediterranean middle eastern region main side savory umami medium fast

Prep

14 min

Cook

11 min

Total

25 min

Ingredients (9)

1 pound vermicelli pasta g

1 pound cooked shrimp g

2 stalks celery, chopped g

1 tablespoon chopped fresh parsley g

1 clove garlic, crushed g

1 teaspoon dried thyme g

1 cup mayonnaise g

¼ cup grated Parmesan cheese g

salt and pepper to taste g

kcal

fat

carbs

protein

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Toss cooled pasta with cooked shrimp, celery, parsley, garlic, thyme, mayonnaise, Parmesan, salt and pepper. Chill before serving.