Easy 36 min

Shrimp Pasta Salad with Italian Dressing

asian european filipino french greek italian korean mediterranean middle eastern region main side sauce sweet spicy sour bitter savory umami medium fast

Prep

22 min

Cook

14 min

Total

36 min

Ingredients (13)

1 (12 ounce) package tri-color rotini pasta g

1 pound cooked shrimp, chilled g

2 tomatoes, chopped g

1 green bell pepper, chopped g

1 red bell pepper, chopped g

½ red onion, thinly sliced g

2 cups broccoli florets g

2 tablespoons red wine vinegar g

2 cloves garlic, minced g

2 teaspoons olive oil g

2 teaspoons Italian seasoning (such as Mrs. Dash) g

⅛ teaspoon ground black pepper g

2 tablespoons grated Parmesan cheese, or to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Run pasta under cold water and let cool in a large mixing bowl.

Add shrimp, tomatoes, bell peppers, onion, broccoli, vinegar, garlic, oil, Italian seasoning, and pepper. Toss well, coating everything with the spices, oil, and vinegar. Chill for at least 1 hour.

Serve cold; sprinkle Parmesan over individual servings.