Easy 53 min

Shrimp Pasta Salad With a Creamy Lemon Dressing

asian european french german greek italian korean mediterranean middle eastern region turkish main sauce side soup drink sour savory umami medium fast

Prep

18 min

Cook

35 min

Total

53 min

Ingredients (6)

¼ cup Greek yogurt g

¼ cup chicken broth g

2 tablespoons lemon juice g

1 tablespoon Dijon mustard g

2 teaspoons minced garlic g

1 teaspoon ground black pepper g

Nutrition

kcal

fat

carbs

protein

Instructions

Whisk yogurt, chicken broth, lemon juice, Dijon mustard, garlic, and 1 teaspoon black pepper together in a bowl until smooth.

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in penne and return to a boil. Cook penne uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse penne under cold water until slightly cooled.

Preheat the oven to 450 degrees F (230 degrees C).

Toss shrimp with 2 tablespoons oil in a bowl; season with salt and pepper. Transfer to a glass baking dish.

Bake in the preheated oven until shrimp are bright pink and cooked through, 10 to 12 minutes.

Toss pasta with dressing in a bowl; stir in shrimp and scallions. Season with 1 teaspoon kosher salt and pepper; garnish with Cheddar and lemon slices.