Easy 51 min

Shrimp Macaroni Salad

american american_region asian european greek italian korean mediterranean middle eastern region side main drink sweet sour savory umami medium fast

Prep

13 min

Cook

38 min

Total

51 min

Ingredients (5)

1 pound tri-color pasta g

1 pound cooked and peeled medium shrimp g

1 pint cherry tomatoes, halved g

3 green onions, sliced g

½ cup sliced pitted green olives (Optional) g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse.

Combine rotini, shrimp, tomatoes, green onions, and olives in a large serving bowl.

Whisk lemon juice, olive oil, garlic, salt, and black pepper together in a bowl until well combined; pour over salad and toss. Cover the bowl with plastic wrap; refrigerate at least 4 hours.