Easy
40 min
Shortbread Pie Crust
european
french
dessert
main
sweet
savory
medium
fast
Prep
7 min
Cook
33 min
Total
40 min
Ingredients (4)
3 cups butter, softened
g
⅝ cup light brown sugar
g
⅝ cup confectioners' sugar
g
4 ½ cups all-purpose flour
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat oven to 325 degrees F (165 degrees C).
2
Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into three 9 inch pie pans and chill for 2 hours.
3
Bake for 15 minutes, or until lightly brown around the edges.