Sesame Cabbage and Mushrooms

asian chinese filipino japanese korean unknown savory umami medium medium

Prep

14 min

Cook

21 min

Total

35 min

Ingredients (7)

2 ½ tablespoons dark sesame oil, divided g

6 ounces shiitake mushroom caps, sliced g

4 cups thinly sliced napa cabbage g

1 tablespoon reduced-sodium soy sauce g

¼ teaspoon freshly ground black pepper g

¼ cup cilantro leaves g

2 tablespoons toasted sesame seeds g

Nutrition

kcal

fat

carbs

protein

Instructions

Heat a large skillet over high heat. Add 2 tablespoons sesame oil; swirl to coat. Saute mushrooms until browned, about 4 minutes. Add cabbage; saute for 2 minutes.

Remove skillet from heat. Mix in 1 1/2 teaspoon sesame oil, soy sauce, and black pepper until well combined. Top with cilantro and sesame seeds.