Easy
70 min
Sea Pie (Six Pates)
american
dessert
main
savory
medium
fast
Prep
21 min
Cook
49 min
Total
70 min
Ingredients (7)
5 pounds boneless beef sirloin, cubed
g
3 pounds boneless pork roast, cubed
g
6 skinless, boneless chicken breast halves - cubed
g
4 large onions, chopped
g
6 large stalks celery, chopped
g
salt and pepper to taste
g
6 (9-inch) prepared unbaked pie crusts
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Cook and stir beef, pork, and chicken in a Dutch oven over medium-low heat until meat begins to brown. Mix in onions and celery; season with salt and pepper. Continue cooking, stirring occasionally, for 5 more minutes.
3
Arrange 2 pie crusts in a single layer in the bottom of a large roasting pan. Spread 1/2 of the meat mixture over crusts. Arrange 2 more pie crusts on top, then spread with remaining meat mixture. Cover with remaining 2 pie crusts, pressing and stretching them to the sides of the pan. Poke 8 small holes on top to allow steam to escape.
4
Bake in the preheated oven until top is golden brown and pie is hot and bubbly, about 1 hour.