Easy
46 min
Schaum Torte
asian
european
filipino
french
dessert
main
sweet
sour
savory
umami
medium
fast
Prep
10 min
Cook
36 min
Total
46 min
Ingredients (6)
½ cup egg whites
g
2 teaspoons vinegar
g
1 tablespoon vanilla extract
g
2 cups white sugar
g
½ gallon vanilla ice cream
g
1 (10 ounce) package frozen sweetened strawberries, thawed
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat oven to 250 degrees F (120 degrees C). Butter a large baking sheet or line it with parchment paper.
2
In a large glass or metal mixing bowl, beat egg whites until foamy. Blend in vinegar and vanilla. Gradually add sugar, continuing to beat until stiff peaks form. With a large spoon, drop meringue in 8 mounds (about 4 inches diameter), close together on baking sheet. Indent the center of each meringue with the back of a spoon.
3
Bake in preheated oven for 1 1/2 hours. Turn off oven, and let shells cool in the oven, about 1 hour.
4
To serve: Fill each shell with a scoop of vanilla ice cream, and smother with thawed strawberries.