Easy 82 min

Savory Pork Stew

african asian european french greek korean mediterranean middle eastern region soup main sweet spicy savory umami hard medium

Prep

28 min

Cook

54 min

Total

82 min

Ingredients (15)

1 tablespoon extra virgin olive oil g

2 pounds cubed pork stew meat g

1/2 teaspoon garlic powder, or to taste g

salt and freshly ground black pepper to taste g

2 tablespoons cornstarch, or as needed g

8 red potatoes g

1 green bell pepper, chopped g

1 red bell pepper, chopped g

1 sweet onion, diced g

1 (11 ounce) can whole kernel corn g

1 (14 ounce) can stewed tomatoes g

1 (14 ounce) can beef broth g

1 (10.5 ounce) can cream of mushroom soup g

1 ¼ cups milk g

1 tablespoon Italian seasoning g

Nutrition

kcal

fat

carbs

protein

Instructions

Heat olive oil in a large skillet over medium heat. Sprinkle pork on all sides with garlic powder, salt, and pepper, then lightly coat with cornstarch. Place pork in the skillet and cook in hot oil until lightly browned but not done.

Transfer pork to a slow cooker. Add potatoes, bell peppers, onion, and corn to pork in the slow cooker.

Mix together tomatoes, broth, condensed soup, milk, and Italian seasoning in a medium bowl until combined; pour into the slow cooker.

Cook on High for 1 hour. Reduce heat to Low and continue cooking for at least 1 more hour.