Savory Pancakes with Spring Onion and Chicken

european french unknown sweet sour savory umami medium fast

Prep

27 min

Cook

57 min

Total

84 min

Ingredients (13)

1 bunch spring onions, chopped g

1 cup all-purpose flour g

2 tablespoons chopped sun-dried tomatoes g

1 tablespoon white sugar g

1 teaspoon baking powder g

½ teaspoon baking soda g

½ teaspoon salt g

1 cup buttermilk g

2 ½ tablespoons milk g

2 tablespoons melted butter g

1 egg g

1 cup shredded pepper Jack cheese g

6 slices deli chicken breast g

Nutrition

kcal

fat

carbs

protein

Instructions

Mix spring onions, flour, sun-dried tomatoes, sugar, baking powder, baking soda, and salt together in a large bowl.

Beat buttermilk, milk, melted butter, and egg together in a separate bowl until smooth.

Heat a lightly oiled griddle over medium-high heat.

Pour buttermilk mixture over flour mixture; mix together with a wooden spoon or fork until batter is just blended.

Pour 1/2 cup of the batter onto the hot griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and top with some pepper Jack cheese and 1 slice of chicken. Cook until browned on the bottom, 2 to 3 minutes. Flip again and cook until chicken is warmed through, about 30 seconds. Repeat with remaining batter.