Savory Monkey Bread

european french mediterranean middle eastern region side bread main dessert sweet sour savory medium fast

Prep

9 min

Cook

26 min

Total

35 min

Ingredients (5)

1 cup butter, melted g

¼ cup chopped fresh parsley g

2 tablespoons finely chopped onion g

1 tablespoon chopped fresh dill g

2 (7.5 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®) g

kcal

fat

carbs

protein

Preheat oven to 400 degrees F (200 degrees C).

Stir melted butter, parsley, onion, and dill together in a bowl. Dunk biscuit halves into the butter mixture to coat; arrange into a tube-cake pan.

Bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.