Sauteed Oyster Mushrooms in Garlic Butter

asian european french korean mediterranean middle eastern region unknown sweet sour bitter savory medium medium

Prep

15 min

Cook

31 min

Total

46 min

Ingredients (6)

2 tablespoons butter g

4 cloves garlic, minced g

6 ounces oyster mushrooms g

2 tablespoons dry white wine g

salt and freshly ground black pepper to taste g

1 tablespoon chopped fresh parsley g

Nutrition

kcal

fat

carbs

protein

Instructions

Melt butter in a heavy skillet over medium heat. Add garlic and cook until fragrant, 30 seconds. Add mushrooms and cook, stirring occasionally so mushrooms don't burn, for 3 minutes.

Pour in the white wine and cook until the alcohol evaporates and mushrooms are soft, about 2 minutes. Season with salt and pepper and serve sprinkled with parsley.