Sautéed Mushrooms (Quick and Simple)

asian european french greek italian korean mediterranean middle eastern region unknown spicy savory medium fast

Prep

15 min

Cook

32 min

Total

47 min

Ingredients (6)

2 tablespoons olive oil g

1 tablespoon unsalted butter g

1 cup chopped Portobello mushrooms g

2 teaspoons dried oregano g

1 teaspoon garlic powder g

1 teaspoon steak seasoning rub (Optional) g

kcal

fat

carbs

protein

Gather all ingredients.

Heat olive oil and butter in a skillet over medium heat. Stir in mushrooms until well coated.

Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat.

Cook and stir mushrooms until lightly browned, about 5 minutes.