Easy
50 min
Sausage Croissants
european
french
bread
main
spicy
savory
umami
medium
medium
Prep
11 min
Cook
39 min
Total
50 min
Ingredients (5)
2 pounds pork sausage (such as Jimmy Dean)
g
1 onion, finely chopped
g
1 (8 ounce) package cream cheese, softened
g
2 jalapeño chile peppers, seeded and finely chopped
g
4 (8 ounce) packages crescent roll dough, unrolled and divided into triangles
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.
3
Combine sausage, onion, cream cheese, and jalapeños in a bowl. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.
4
Bake in the preheated oven until rolls are golden brown, about 15 minutes.