Sausage Barley Soup

asian korean soup spicy savory umami medium medium

Prep

14 min

Cook

53 min

Total

67 min

Ingredients (8)

1 pound Italian sausage g

½ cup diced onion g

1 tablespoon minced garlic g

½ teaspoon Italian seasoning g

1 (48 fluid ounce) can chicken broth g

1 large carrot, sliced g

1 (10 ounce) package frozen chopped spinach g

¼ cup uncooked pearl barley g

Nutrition

kcal

fat

carbs

protein

Instructions

Cook sausage, onion, and garlic in a skillet over medium heat until the sausage is evenly brown. Season with Italian seasoning. Remove from heat and drain.

Add sausage mixture, chicken broth, carrot, spinach, and barley into a slow cooker.

Cover and cook on High for 4 hours, or Low for 6 to 8 hours.