Sausage and Spinach Baked Ziti

Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).

Spray a 9x13-inch baking dish with cooking spray. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in ziti and return to a boil. Cook pasta uncovered, stirring occasionally, until they just start to become tender, about 5 minutes. Drain pasta, reserving 1/2 cup pasta water.

Meanwhile, heat oil in a heavy skillet over medium heat and cook and stir Italian sausage, breaking up the meat as it cooks, until it is no longer pink, 5 to 7 minutes.

Reserve 1/3 cup crushed tomatoes and pour remaining tomatoes into sausage. Stir in garlic, Italian seasoning, red pepper flakes, and spinach. Cook for 10 minutes.

Combine ricotta, heavy cream, 4 ounces cubed mozzarella cheese, 4 ounces shredded Parmesan cheese, and garlic granules in a bowl. Season with salt.

Add the cooked sausage mixture and ricotta mixture to the pasta and toss well. If mixture seems too thick, stir in reserved pasta water 2 tablespoons at a time.

Spread the reserved 1/3 cup crushed tomatoes into the bottom of the casserole dish. Pour half of pasta in an even layer over tomatoes and top with 1/2 of the remaining mozzarella and Parmesan cheeses. Repeat with remaining pasta and cheese.

Bake ziti in the preheated oven until cheese is lightly golden brown and pasta is heated through, 25 to 30 minutes. Garnish with chopped fresh basil.