Satay Sauce
african
american_region
asian
caribbean
chinese
european
filipino
french
japanese
korean
thai
unknown
sweet
spicy
savory
umami
easy
medium
Prep
12 min
Cook
18 min
Total
30 min
Ingredients (6)
1 (10 ounce) can coconut milk
g
½ cup crunchy or smooth peanut butter
g
½ small onion, grated
g
1 tablespoon dark soy sauce
g
2 teaspoons brown sugar
g
½ teaspoon red pepper flakes
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes in a saucepan over medium heat. Bring to a boil, stirring frequently. Remove from heat, and keep warm.