Sarah's Raisin Cookies

european french dessert main bread sweet savory umami medium fast

Prep

19 min

Cook

38 min

Total

57 min

Ingredients (12)

3 eggs, beaten g

2 teaspoons vanilla extract g

½ teaspoon almond extract g

1 ¼ cups raisins g

1 cup butter, softened g

1 cup light brown sugar g

1 cup white sugar g

2 ½ cups all-purpose flour g

2 teaspoons baking soda g

½ teaspoon salt g

1 teaspoon ground cinnamon g

2 cups quick-cooking oats g

Nutrition

kcal

fat

carbs

protein

Instructions

In a small bowl, combine the eggs, vanilla extract, almond extract and raisins. Cover and refrigerate for at least one hour. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture. Mix in the raisin mixture until well blended. Stir in oats. Roll into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.