Sarah Contona's Sweet Potato Pie

european french dessert main sweet savory umami medium fast

Prep

17 min

Cook

41 min

Total

58 min

Ingredients (11)

1 ½ cups crushed graham crackers g

½ teaspoon ground cinnamon g

2 tablespoons brown sugar g

½ cup butter, melted g

1 (8 ounce) package cream cheese, softened g

1 (29 ounce) can sweet potatoes, drained and mashed g

¼ cup packed brown sugar g

¼ cup light cream g

2 eggs, lightly beaten g

2 tablespoons vanilla g

1 (10.5 ounce) package miniature marshmallows g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.

In a medium bowl, mix graham crackers, cinnamon, 2 tablespoons brown sugar, and butter. Press mixture into the prepared springform pan to form a crust. Bake 10 minutes in the preheated oven, until lightly browned.

In a large bowl, blend cream cheese, sweet potatoes, 1/4 cup brown sugar, light cream, eggs, and vanilla. Pour into the baked crust.

Bake pie 1 hour in the preheated oven, placing marshmallows on top to melt during the last 10 minutes.