Sandra's Butter Tarts

european french dessert main sweet savory umami medium fast

Prep

11 min

Cook

26 min

Total

37 min

Ingredients (6)

12 (3 inch) frozen tart shells, thawed g

1 cup brown sugar g

⅓ cup butter, melted g

1 teaspoon pure vanilla extract g

1 large egg, beaten g

2 tablespoons half-and-half g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.

Whisk brown sugar, melted butter, and vanilla together in a bowl. Whisk in egg until smooth, then stir in half-and-half. Spoon mixture into tart shells, filling each 2/3 full.

Bake in the preheated oven until filling is bubbly and pastry is golden, about 15 minutes.