Salt and Spice Pork Wrap

american bread side spicy savory umami medium fast

Prep

21 min

Cook

36 min

Total

57 min

Ingredients (8)

1 (5 ounce) boneless pork loin chop g

1 teaspoon onion salt, or to taste g

¼ teaspoon cayenne pepper, or to taste g

fresh-ground black pepper g

1 teaspoon vegetable oil g

1 (12 inch) flour tortilla g

3 tablespoons salsa or guacamole g

½ cup shredded Cheddar cheese g

Nutrition

kcal

fat

carbs

protein

Instructions

Season pork chop with onion salt, cayenne, and pepper. Heat vegetable oil in a skillet over medium heat. Add the pork chop and cook until lightly browned on both sides, about 4 minutes per side. Cut pork chop into 1/4 inch strips, return to the skillet, and cook until no longer pink.

Smear the center of the tortilla with salsa or guacamole; sprinkle with Cheddar cheese. Place pork strips on top of the cheese and roll tortilla up into a wrap.