Salmon Terrine

european french german greek mediterranean middle eastern region drink bread sour savory umami medium fast

Prep

22 min

Cook

50 min

Total

72 min

Ingredients (12)

5 cups water g

2 teaspoons salt g

1 (12 ounce) fresh salmon fillet g

8 ounces smoked salmon, chopped g

⅓ cup chopped green onion g

2 tablespoons chopped fresh parsley g

1 teaspoon chopped fresh tarragon, or to taste g

7 tablespoons butter, softened g

½ cup mayonnaise g

1 tablespoon Dijon mustard g

1 tablespoon fresh lemon juice, or to taste g

½ teaspoon black pepper g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring water to a boil in a large saucepan and add salt. Add salmon fillet, reduce to a simmer, and cook until just cooked through, 6 to 8 minutes. Transfer salmon to a plate using a slotted spoon and let cool 10 minutes. Flake salmon into a large bowl, discarding skin, and toss with smoked salmon, green onion, parsley, and tarragon.

Whisk together butter, mayonnaise, mustard, lemon juice, and pepper in a bowl until smooth. Add mayonnaise mixture to salmon mixture and gently stir until well combined.

Cover and chill 3 hours. Serve with toasted baguette slices or crackers.