Sallie's Dutch Babies
Easy 27 min

Sallie's Dutch Babies

european french main dessert sweet savory umami easy fast

Prep

6 min

Cook

21 min

Total

27 min

Ingredients (4)

1 cup whipping cream g
½ cup all-purpose flour g
½ teaspoon salt g
9 eggs g

Nutrition

kcal
fat
carbs
protein

Instructions

1

Preheat oven to 450 degrees F (230 degrees C).

2

In a large bowl, whip all of the eggs along with the whipping cream and salt, until fluffy. Fold in the flour, and pour the mixture into four 9-inch cake pans.

3

Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes.