Ruth's Chocolate Pecan Pie

unknown dessert main sweet bitter savory umami medium fast

Prep

18 min

Cook

31 min

Total

49 min

Ingredients (9)

½ cup margarine, melted g

1 cup light corn syrup g

1 cup white sugar g

¼ cup unsweetened cocoa powder g

1 teaspoon vanilla extract g

¼ teaspoon salt g

4 eggs g

1 cup chopped pecans g

1 9-inch unbaked pasty shell g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 325 degrees F (165 degrees C).

In a heavy saucepan, combine melted margarine, corn syrup, sugar, and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Stir in vanilla, salt, and eggs until well combined. Stir in 1/2 of the pecans; mix well. Pour into pastry shell and top with remaining pecans.

Bake in the preheated oven for 325 degrees F (165 degrees C) for 55 minutes. Let cool before serving.