Easy 40 min

Rustic Spaghetti Salad

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Prep

17 min

Cook

23 min

Total

40 min

Ingredients (8)

1 (16 ounce) package spaghetti g

6 tablespoons olive oil, or more to taste g

2 (2 ounce) cans anchovy fillets, chopped g

¼ teaspoon minced garlic, or to taste g

1 dash balsamic vinegar g

1 dash lemon juice g

1 pinch red pepper flakes, or to taste g

1 pinch ground black pepper, or to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until tender yet firm to the bite, about 12 minutes; drain. Transfer spaghetti to a large bowl.

Drizzle spaghetti with olive oil; toss to coat. Add anchovy fillets, garlic, balsamic vinegar, lemon juice, pepper flakes, and black pepper; mix well. Cover the bowl with plastic wrap; refrigerate until chilled, about 30 minutes.