Russian Beet and Potato Salad

asian european filipino russian side sour savory medium fast

Prep

22 min

Cook

29 min

Total

51 min

Ingredients (8)

2 beets g

4 small potatoes g

2 small carrots g

3 small dill pickles, diced g

¼ cup vegetable oil g

2 tablespoons champagne vinegar g

salt to taste g

3 green onions, chopped g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of water to a boil; add beets and cook until tender, about 30 minutes. Drain beets; cool and remove skins. Dice and place in a large bowl.

Meanwhile, bring a separate pot of water to a boil; add potatoes and carrots and cook until tender, about 20 minutes. Drain potatoes and carrots; cool and remove skins. Dice and place vegetables in the same large bowl.

Add diced pickles to the bowl with vegetables. Drizzle in oil and vinegar; toss to coat. Season with salt; sprinkle with green onions. Chill completely before serving.