Rudy's Garlic Scape Pesto

asian european greek italian korean mediterranean middle eastern region sauce drink snack sour savory umami easy fast

Prep

13 min

Cook

8 min

Total

21 min

Ingredients (7)

6 garlic scapes, chopped g

½ cup freshly grated Parmesan cheese g

½ cup freshly grated Asiago cheese g

1 tablespoon fresh lemon juice g

¼ cup pine nuts g

¾ cup extra-virgin olive oil g

salt and pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Place the garlic scapes, Parmesan cheese, Asiago cheese, lemon juice, and pine nuts in the bowl of a food processor. Drizzle the olive oil over the mixture. Blend until the pesto is a brilliant green color and smooth in texture. Season with salt and pepper.