Easy
58 min
Rosemary Pork Roast
asian
european
greek
korean
mediterranean
middle eastern region
main
savory
hard
fast
Prep
8 min
Cook
50 min
Total
58 min
Ingredients (4)
3 pounds pork tenderloin
g
1 tablespoon olive oil
g
2 cloves garlic, minced
g
3 tablespoons dried rosemary
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.
3
Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).