Easy
32 min
Roasted Yams
american_region
caribbean
european
greek
mediterranean
middle eastern region
main
savory
medium
fast
Prep
6 min
Cook
26 min
Total
32 min
Ingredients (3)
1 large yam, peeled and cut into 1/4 inch thick slices
g
kosher salt and ground black pepper to taste
g
2 tablespoons olive oil
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.
2
Arrange yam slices in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible.
3
Bake in the preheated oven until tender and yam slices have begun to wrinkle around the edges, about 30 minutes.