Roasted White Asparagus with Herbes de Provence

european greek mediterranean middle eastern region main savory medium fast

Prep

8 min

Cook

26 min

Total

34 min

Ingredients (5)

1 bunch white asparagus, peeled and trimmed g

2 tablespoons olive oil g

1 ½ teaspoons herbes de Provence g

¼ teaspoon salt g

⅛ teaspoon ground black pepper g

kcal

fat

carbs

protein

Preheat the oven to 400 degrees F (200 degrees C).

Arrange asparagus in a casserole dish; brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.

Roast in the preheated oven until lightly browned, about 20 minutes.