Easy
47 min
Roasted Tomatoes
asian
european
greek
korean
mediterranean
middle eastern region
main
sweet
savory
medium
fast
Prep
11 min
Cook
36 min
Total
47 min
Ingredients (4)
4 cups grape tomatoes
g
4 cloves garlic, sliced
g
2 tablespoons olive oil
g
salt and pepper to taste
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.
2
Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
3
Bake tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.