Easy
39 min
Roasted Spaghetti Squash
european
greek
italian
mediterranean
middle eastern region
main
savory
umami
medium
medium
Prep
8 min
Cook
31 min
Total
39 min
Ingredients (4)
1 (2 pound) spaghetti squash, halved and seeded
g
2 tablespoons extra-virgin olive oil, or as needed
g
½ teaspoon salt
g
2 tablespoons grated Parmesan cheese
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Brush both sides of squash with oil; sprinkle with salt and place cut-side up in a baking pan. Cover pan tightly with aluminum foil.
3
Roast in the preheated oven for 20 minutes. Uncover pan; continue roasting until squash is tender, about 35 minutes more. Cool slightly, about 5 minutes. Scrape squash flesh into a large bowl using a fork; toss with Parmesan cheese.