Roasted Red Pepper Panini
Easy 40 min

Roasted Red Pepper Panini

asian european italian korean thai side bread savory umami medium fast

Prep

16 min

Cook

24 min

Total

40 min

Ingredients (6)

¼ cup fresh basil g
2 tablespoons Country Crock Spread g
2 cloves garlic g
½ cup baby spinach leaves g
½ cup sliced roasted red bell peppers in water, drained g
4 ounces sliced mozzarella cheese g

Nutrition

kcal
fat
carbs
protein

Instructions

1

Combine basil, buttery spread, and garlic in the bowl of a food processor or blender; pulse until almost smooth.

2

Spread 2 slices bread with buttery basil spread; top with spinach, roasted pepper, mozzarella, and remaining bread slices.

3

To cook in a panini press: Preheat a panini press according to the manufacturer's instructions. Add sandwich; cook until golden and crisp, according to the manufacturer's instructions, 3 to 5 minutes. Repeat with remaining sandwich.