Roasted Potato Salad

american american_region european greek mediterranean middle eastern region side main savory medium fast

Prep

14 min

Cook

41 min

Total

55 min

Ingredients (8)

10 red potatoes, cut into bite-sized pieces g

2 teaspoons olive oil, or as needed g

3 large hard-cooked eggs, chopped g

3 slices cooked bacon, chopped g

½ stalk celery, chopped g

¼ cup chopped green onion g

1 cup mayonnaise g

salt and ground black pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Spread potatoes onto a baking sheet; drizzle with olive oil.

Roast in the preheated oven until tender, about 45 minutes. Let cool at least 15 minutes.

Place roasted potatoes into a large salad bowl; add eggs, bacon, celery, and green onion. Stir in mayonnaise; season with salt and pepper. Cover and refrigerate until flavors meld, about 1 hour.