Easy 69 min

Roasted Delicata Squash with Hot Honey

asian european filipino french greek mediterranean middle eastern region main sweet spicy sour bitter savory medium fast

Prep

18 min

Cook

51 min

Total

69 min

Ingredients (9)

¼ cup honey g

1 tablespoon red wine vinegar g

1 teaspoon red pepper flakes g

1 teaspoon dried thyme g

½ teaspoon smoked paprika g

1 pinch salt g

1 delicata squash g

2 tablespoons extra-virgin olive oil, or to taste g

½ teaspoon kosher salt g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine honey, vinegar, red pepper flakes, thyme, smoked paprika, and salt together in a small saucepan over medium-high heat; bring to a boil. Cool, about 30 minutes.

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Scrub delicata squash and pat dry; cut into 1/2-inch rings. Scoop out seeds from the center of each ring. Toss rings with olive oil and arrange on the prepared baking sheet; season with 1/2 teaspoon salt.

Roast in the preheated oven, flipping halfway through, until golden brown, about 30 minutes. Drizzle hot honey over squash.