Roasted Asparagus with Balsamic Vinegar

asian european filipino greek mediterranean middle eastern region main sour savory umami medium fast

Prep

10 min

Cook

26 min

Total

36 min

Ingredients (5)

2 pounds fresh asparagus, trimmed g

2 tablespoons olive oil g

½ pinch ground sea salt g

⅛ teaspoon ground black pepper g

3 tablespoons balsamic vinegar g

kcal

fat

carbs

protein

Preheat the oven to 400 degrees F (205 degrees C).

Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.

Bake in the preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.