Easy
29 min
Roasted Acorn Squash with Brown Sugar
european
french
main
sweet
savory
easy
fast
Prep
8 min
Cook
21 min
Total
29 min
Ingredients (3)
1 acorn squash
g
2 tablespoons salted butter
g
¼ cup loosely packed brown sugar
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Slice acorn squash into halves, removing insides and seeds. Spread butter on the inside and sprinkle brown sugar over the butter. Transfer to a baking sheet.
3
Roast in the preheated oven until tender, about 30 minutes. Remove, slice into thirds, and serve.