Rinny's Cavatappi Salad

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Prep

25 min

Cook

47 min

Total

72 min

Ingredients (16)

5 cups cavatappi pasta g

1 cup creamy salad dressing (such as Miracle Whip) g

¼ cup sour cream g

¼ cup pickle juice g

¼ cup white sugar g

2 tablespoons honey Dijon mustard g

1 teaspoon salt g

¾ teaspoon garlic salt g

¾ teaspoon freshly ground black pepper g

2 stalks celery, chopped g

1 large sweet onion (such as Vidalia), chopped g

1 medium red bell pepper, chopped g

1 cup cubed Cheddar cheese g

1 cup cubed fully cooked ham g

3 large hard-boiled eggs, chopped g

1 (5 ounce) can flaked tuna, drained g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, run under cold water, and drain again. Set aside until completely cooled.

Combine salad dressing, sour cream, pickle juice, sugar, Dijon mustard, salt, garlic salt, and black pepper in a large bowl. Stir in celery, onion, bell pepper, Cheddar cheese, ham, eggs, and tuna, then stir in cooled cavatappi until well combined. Refrigerate for at least 3 hours, stirring occasionally.