Easy
42 min
Rich Shortcrust Pastry
european
french
unknown
savory
medium
fast
Prep
11 min
Cook
31 min
Total
42 min
Ingredients (5)
4 cups all-purpose flour
g
1 ½ teaspoons salt, or more to taste
g
1 ½ cups butter
g
3 large eggs
g
1 cup cold water or as needed
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Mix flour and salt together in a large bowl. Cut butter into the flour mixture until it is the consistency of breadcrumbs.
2
Lightly beat eggs together in a separate bowl; stir into butter-flour mixture. Add water, a few tablespoons at a time, and mix just until incorporated, using your hands to bring dough together.
3
Turn dough onto a floured work surface and cut into 4 portions. Refrigerate dough for 15 to 30 minutes before using.