Easy
69 min
Rich Chocolate Truffle Pie
european
french
dessert
snack
sweet
umami
hard
fast
Prep
14 min
Cook
55 min
Total
69 min
Ingredients (5)
12 ounces semisweet chocolate chips
g
1 ½ cups heavy whipping cream, divided
g
¼ cup sifted confectioners' sugar
g
1 tablespoon vanilla extract
g
1 (9-inch) prepared chocolate cookie crumb crust
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Gather all ingredients.
2
Combine chocolate chips and 1/2 of the cream in a microwave-safe dish; cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar and vanilla. Set aside.
3
Beat remaining cream in a bowl with an electric mixer until soft peaks form.
4
Beat in chocolate mixture on high speed, 1/3 at a time.
5
Spoon chocolate cream into crust.
6
Refrigerate for at least 8 hours before serving.
7
Slice and serve with a dollop of whipped cream.