Rich and Creamy Tomato Basil Soup

asian european french italian mediterranean middle eastern region thai turkish soup drink savory umami medium medium

Prep

20 min

Cook

65 min

Total

85 min

Ingredients (6)

4 medium ripe to g

4 cups tomato juice g

14 leaves fresh basil g

1 cup heavy whipping cream g

½ cup butter g

salt and pepper to taste g

kcal

fat

carbs

protein

Gather all ingredients.

Place tomatoes and juice in a stockpot over medium heat; bring to a simmer. Cook until tomatoes have softened, about 30 minutes.

Remove the pot from heat. Add basil leaves to the pot.

Use an immersion blender to purée soup until smooth.

Stir in heavy cream and butter. Cook and stir over medium heat until butter is melted, about 5 minutes. Do not boil. Season with salt and pepper.

Serve hot and enjoy!