Rice Zucchini Muffins

unknown side breakfast main sweet savory medium fast

Prep

16 min

Cook

21 min

Total

37 min

Ingredients (11)

1 cup rice flour g

1 cup cooked rice g

¾ cup white sugar g

½ cup applesauce g

2 tablespoons vegetable oil g

1 teaspoon vanilla extract g

1 teaspoon baking soda g

1 teaspoon ground cinnamon g

½ teaspoon salt g

¼ teaspoon baking powder g

1 cup shredded zucchini g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin or line with paper liners.

Beat rice flour, rice, sugar, applesauce, vegetable oil, vanilla extract, baking soda, cinnamon, salt, and baking powder in a large bowl with an electric mixer for 2 minutes. Add zucchini and blend for 1 minute. Fill muffin cups about 2/3 full with batter.

Bake in the preheated oven until muffins are browned on top and a toothpick inserted in the center comes out clean, 25 to 30 minutes.