Rice Cooker Super Cheesy Polenta

asian european french italian korean side soup savory umami medium medium

Prep

16 min

Cook

30 min

Total

46 min

Ingredients (10)

2 tablespoons butter g

½ onion, chopped g

1 clove garlic, minced g

1 cup chicken broth g

1 cup milk g

½ cup polenta g

¼ teaspoon salt, or more to taste g

2 ounces shredded Cheddar cheese g

2 ounces shredded Parmesan cheese g

¼ teaspoon freshly ground black pepper g

Nutrition

kcal

fat

carbs

protein

Instructions

Place butter, onion, and garlic in rice cooker; close lid and turn on cooker. Cook until onion is soft and translucent, stirring occasionally, 10 to 15 minutes. Add chicken broth, milk, polenta, and salt. Cover and cook on full cycle, stirring occasionally, until polenta has absorbed the liquid, about 20 minutes. Add Cheddar cheese, Parmesan cheese, and black pepper; stir until cheese is melted.