Easy
71 min
Rhubarb Simple Syrup
unknown
drink
sweet
medium
fast
Prep
13 min
Cook
58 min
Total
71 min
Ingredients (3)
4 cups chopped rhubarb
g
2 cups water
g
2 cups white sugar, or as needed
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Bring rhubarb and water to a boil in a saucepan over medium-high heat. Reduce heat to medium and simmer until rhubarb is falling apart, about 10 minutes.
2
Line a strainer with a double layer of cheesecloth, set over a bowl, and strain mixture. Gently press on rhubarb with a wooden spoon to squeeze out any remaining juice. It should yield about 2 cups of liquid. Discard pulp or save for another use.
3
Return liquid to the saucepan over medium heat and stir in an equal amount of sugar Heat until sugar is dissolved, 2 to 3 minutes. Skim any foam from the top of the syrup. Let cool.